Eat, taste, smell

The summer has been hot and dry and hard and amazing
The eclipse happened and is still happening
Mama earth continues to provide incredible smells, tastes and sights
Our bodies moan, writhe, cry and explode
Sometimes I feel so damn good!!!!
And other times, well....

What's bringing me so much undeniable pleasure is making things in my kitchen-Pickling, dehydrating, steeping, drying, soaking, ...what else?

Here's a few of my favs right now: 

1.Refrigerator "pickles" out of any vegetable growing: Recipes from my
new favorite cookbook: SIX SEASONS: A NEW WAY WITH VEGETABLES
by Joshua McFadden

https://www.joshuamcfadden.com/sixseasons/

2. Cassava tortillas: Grain-free, gluten-free, nut-free.
The Guide to Allergen-free Baking by Cara Reed's cookbook:

Grain Free Tortillas

3. Zucchini Chips: Some of us have zucchini growing out our ears.
Here's something to do with them...

Dehydrated Salt and Vinegar Zucchini Chips

4. White Peach and Kombucha Ica Cream Float. Holy Yum!
I have not tried this yet but am dying too.

White Peach and Kombucha Ice Cream Float

Sending love and yummy mouth pleasures,
Lizz

 

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